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Queso Botello

Scallops in Vieira sauce

Scallops in Vieira sauce

Regular price €6,60 EUR
Regular price Sale price €6,60 EUR
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Key Data:

  • Type of Product: Zamburiñas in Scallop Sauce
  • Capacity: 120 ml
  • Net Weight: 110g
  • Drained Weight: 60g
  • Ingredients: Zamburiñas, scallop salsa made with natural ingredients, olive oil.
  • Procedure: Galicia, Spain
  • Manufacturer: Art Air


We reinvent the traditional scallop sauce to accompany a selection of the best scallops. This sauce is made from totally natural ingredients, incorporated in olive oil and cooked carefully and slowly. Each preserve contains between 12 and 16 pieces of the highest quality zamburiñas.

Production Process

The scallops are carefully selected to guarantee their quality and freshness. Scallop sauce is prepared with natural ingredients and cooked slowly to enhance the flavors. The can design is based on a work by Galician artist Fernando Rei, adding a touch of art and culture to each preserve.

Company Information

Ar de Arte is a company dedicated to the production of high-quality canned seafood, using traditional and environmentally friendly methods. Its commitment to excellence and sustainability is reflected in each of its products, offering consumers a unique gourmet experience.

Tasting Notes

• Color: Zamburiñas of a natural color, bathed in a thick golden sauce.

• Aromas: Rich and complex, with marine notes and a touch of olive oil.

• Flavor: Soft and delicate, with the freshness of the scallops complemented by the depth of the scallop sauce.

Pairing Suggestions

The Scallops in Scallop Sauce are perfect to enjoy as an appetizer or as part of a main dish. Ideal to accompany with crusty bread, rice or pasta. The quality of the zamburiñas and the artisanal preparation of the sauce guarantee an exceptional culinary experience.


Zamburiñas, scallop salsa made with natural ingredients, olive oil.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and consume within the next few days to enjoy its optimal freshness and flavor.

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