Queso Botello
Red Wine Goru Organic Ecological
Red Wine Goru Organic Ecological
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Key Data:
- Wine Type: Red
- Year: 2021
- Graduation: 14% vol
- Origin: Jumilla, Murcia, Spain
- Varieties: 100% Monastrell (organic)
Description
Goru Organic Organic is a red wine made with Monastrell variety grapes, from certified organic vineyards with an average age of 25 years. The harvest takes place during the last week of September, guaranteeing the separation of organic harvests from conventional ones. This wine stands out for its freshness, purity and respect for the environment, reflecting the unique characteristics of Monastrell and the terroir of Jumilla.
Production and Bottling
Made with Monastrell grapes from organic vineyards, with a winemaking process that guarantees the separation of organic harvests from conventional ones. The harvest is carried out manually during the last week of September, ensuring the highest quality of the grapes and the integrity of the ecological process.
Awards
- Decanter: 90 puntos (2020)
- Mundus Vini Biofach: Oro (2020, 2019, 2017)
- Wine Spectator: 90 puntos (2020, 2018)
- Wine Enthusiast: 90 puntos / Best Buy (2019)
- Peñín Guide: 90 points (2017)
Designation of Origin
Wine from Spain, Jumilla Denomination of Origin.
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Tasting Notes
Tasting Notes
• Color: Black cherry with purple violet tones, clean and bright.
• Aromas: Spices, violets and blueberries.
• Taste: Pleasant texture, with tasty red fruits, ample tannins, balanced acidity and a pure finish.
Pairing Suggestions
Pairing Suggestions
This red wine is recommended to accompany Mediterranean salads, pastas, white meat, fish, various cheeses and appetizers. Its versatility and balance make it ideal for various occasions and dishes.
Ingredients
Ingredients
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Storage Instructions
Storage Instructions
Store in a cool, dark place to maintain its optimal qualities. Serve at a temperature of between 16-18°C to fully enjoy its organoleptic characteristics.
