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Roberto Barrica's White Wine

Roberto Barrica's White Wine

Regular price €12,40 EUR
Regular price Sale price €12,40 EUR
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Key Data:

  • Type of Wine: White, fermented in barrels
  • Year: 2021
  • Graduation: 12.5% vol
  • Origin: D.O. Utiel-Requena, Spain
  • Variedades: 100% Sauvignon Blanc


This Barrica White Wine 2021 is a pale golden wine, made with organically grown Sauvignon Blanc grapes. It displays an aromatic symphony of fresh fruits, appearing dry, elegant and balanced. Made with care, this wine reflects the essence of the terroir where the grapes took root.

Production and Bottling

Made with Sauvignon Blanc grapes grown organically in poor, calcareous soils, with a density of 2,200 vines per trellised hectare. The harvest is carried out manually early in the day to take advantage of the cooler hours, followed by manual selection of the ideal clusters.

The clusters are cooled and left to macerate with the skins for approximately 10 hours to extract their maximum aromatic potential before fermentation. Only the flower must is used, which is decanted by gravity for 24 hours and then fermented at a temperature of approximately 17ºC. After fermentation, the fine lees are removed and placed in barrels until the ideal balance between the wine, its aromatic and gustatory profile, and the contribution of wood is obtained.

Designation of Origin

Wine from Spain, D.O. Utiel-Requena.

Tasting Notes

• Color: Bright white with greenish tones.

• Aromas: Wide range of aromas combining citrus and herbaceous notes, such as fennel, with a slight hint of white flowers.

• Taste: In the mouth, it is fatty and voluminous, maintaining the freshness of the acidity, which provides a medium and pleasant aftertaste.

Pairing Suggestions

This white wine is ideal to accompany seafood, fish, salads and Mediterranean cuisine dishes. Its complexity and balance also make it perfect to enjoy alone, fully appreciating its aromatic and gustatory nuances.


White, barrel-fermented

Storage Instructions

Store in a cool, dark place to maintain its optimal qualities. Serve cold, at a temperature of between 8-10°C, to fully enjoy its freshness and aromatic potential.

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