Queso Botello
Luck of the Semi Angel
Luck of the Semi Angel
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Key Data:
- Type of Milk: Raw goat milk
- Origin: Casillas del Ángel, Puerto del Rosario, Fuerteventura
- Texture: Creamy, very smooth and well sealed
- Flavor Profile: Creamy, dairy, with balanced acidity and rich aromas that reflect the goats' diet and careful production
Description: Suerte del Ángel Semi is a semi-hard cheese produced in the picturesque area of Casillas del Ángel in Puerto del Rosario, Fuerteventura. Made with raw goat milk from a herd of 500 Majorera goats, this cheese reflects the meticulous care and traditional methods used by Ana de León, the owner and soul of the cheese factory. The goats graze freely, which contributes to the distinctive flavor and creamy texture of the cheese.
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Tasting Notes
Tasting Notes
This cheese offers a creamy, milky flavor with balanced acidity. The rich aromas reflect the goats' diet and careful production process, creating a magnificent and distinctive flavor experience. The texture is surprisingly creamy and very smooth, despite being made from goat's milk.
Pairing Suggestions
Pairing Suggestions
• Wine: Fresh white wines such as Sauvignon Blanc or light red wines such as Pinot Noir complement this cheese well.
• Food: Pairs wonderfully with fresh fruits, nuts, rustic bread, honey or fig jam.
Ingredients
Ingredients
• Raw goat milk
• Animal rennet
Storage Instructions
Storage Instructions
For optimal freshness and flavor, store cheese in a cool, dry place, ideally in a cheese cellar or refrigerator at a temperature of 8-12°C (46-54°F). This cheese can mature for several months, developing more complex flavors and textures. For best results, consume within a few weeks of purchase if not ripened further.
