Ibarra Piparra Sauce 200g
Ibarra Piparra Sauce 200g
Key Data:
- Product Type: Piparra Sauce
- Net Weight: 200g
- Ingredients: Water, Ibarra chili pepper (34%) [vinagre, agua, acidulante: ácido cítrico, antioxidante: ácido ascórbico y conservador: sulfito sódico], refined sunflower oil, Arróniz olive (6%), EuskoLabel extra virgin olive oil (4%), sugar and thickener: xanthan gum .
- Procedencia: España
Description
Piparra Sauce is a delicious and versatile sauce, perfect for enhancing the flavor of a wide variety of dishes. Made with Ibarra chili pepper, Arróniz olive and EuskoLabel extra virgin olive oil, this sauce has a unique and slightly spicy flavor, ideal for gourmets looking for a special condiment.
Instructions for use
Add it to salads, sandwiches, fish or grilled meats. It is also excellent for enriching mayonnaise or other sauces.
Nutritional Information
- Prepared with: 34% Ibarra chilli
- Total sugar content: Not specified
Company Information
Piparra Sauce is a high quality product, made with fresh and natural ingredients. Ideal for gourmets looking for a versatile and flavorful condiment for their dishes.
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Tasting Notes
Tasting Notes
• Color: Light green with a thick and homogeneous texture.
• Aromas: Fresh and spicy, with distinctive notes of chilli and olive.
• Flavor: Smooth and balanced, with the characteristic spiciness of the Ibarra chilli complemented by olive and olive oil.
Pairing Suggestions
Pairing Suggestions
Perfect to accompany sandwiches, hamburgers, dishes or skewers with canned tuna, Russian salad, potato omelettes, vegetables, hamburgers, grilled fish, skewers, grilled or roasted meats, salads and to enrich dressings.
Ingredients
Ingredients
Water, Ibarra chili pepper (34%) [vinagre, agua, acidulante: ácido cítrico, antioxidante: ácido ascórbico y conservador: sulfito sódico], refined sunflower oil, Arróniz olive (6%), EuskoLabel extra virgin olive oil (4%), sugar and thickener: xanthan gum.
Storage Instructions
Storage Instructions
Store in a dry environment. Once opened, keep refrigerated and consume within a maximum of 3 months to enjoy its freshness and optimal flavor.