Queso Botello
Rosario's Cheese Shop
Rosario's Cheese Shop
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Key Data:
- Type of Milk: Minimum 60% raw cow's milk and 15% goat's milk
- Origin: Agaete, Gran Canaria, Spain
- Texture: Semi-soft
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Flavor Profile: Nutty flavor, with a touch of sweetness
Description: Quesería Artesanal Del Rosario, located in Agaete, uses its own herd of around fifty Friesian cows and about one hundred Majorera goats to produce its cheeses. All their cheeses are made with raw milk and a mixture of milk from both species.
Awards/Certifications: Gold Medal - Government of the Canary Islands, Official Agrocanarias Cheese Competition 2019
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Tasting Notes
Tasting Notes
The cheese has a nutty flavor with a subtle touch of sweetness, characteristic of the mixture of cow and goat milk.
Pairing Suggestions
Pairing Suggestions
This cheese pairs well with fresh fruits, such as grapes and figs, as well as crusty bread and a glass of local red wine.
Ingredients
Ingredients
• Raw cow's milk: minimum 60%
• Goat milk: 15%
• Shall
• Rennet
• Lactic ferments
Storage Instructions
Storage Instructions
Store cheese wrapped in wax paper or parchment paper in the refrigerator. Take it out of the refrigerator and let it come to room temperature before serving for the best flavor.
