Queso Botello
Smoked Mackerel in Oil Smokehouse 182g
Smoked Mackerel in Oil Smokehouse 182g
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Key Data:
- Net Weight: 182g
- Drained Weight: 110g
- Ingredients: Wahoo (Acanthocybium solandri) 61%, olive oil 39%, sea salt, palm tree syrup (guarapo)
- Origin: 100% natural, Canary Islands
Description
Enjoy a natural delight with smoked wahoo caught in the waters of El Hierro, Canary Islands. This exquisite fish is lightly smoked and cured in sea salt from the Janubio salt flats, on Lanzarote Island. The final touch of palm syrup from the valleys of La Gomera provides a unique and characteristic flavor. The entire process and ingredients used are 100% natural, highlighting the quality and authenticity of the product.
Company Information
Smokehouse offers high quality products made in the Canary Islands. Using traditional techniques and local ingredients, they guarantee an authentic and natural flavor. The oil-smoked wahoo is an example of their commitment to excellence and Canarian culinary tradition.
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Tasting Notes
Tasting Notes
• Color: Golden and brown tones, characteristic of smoke.
• Aromas: Soft smoky aroma, complemented by saline notes and a sweet touch of palm syrup.
• Flavor: Rich and complex, with a perfect combination of smoky, saline flavors and a subtle sweetness.
Pairing Suggestions
Pairing Suggestions
Oil-smoked wahoo is perfect to enjoy straight from the can or as part of various gourmet recipes. Ideal for salads, tapas, canapés, or accompanying main dishes. This product is an excellent option for those looking for a natural and healthy diet, with high quality ingredients from the Canary Islands.
Ingredients
Ingredients
Wahoo (Acanthocybium solandri) 61%, olive oil 39%, sea salt, palm syrup (guarapo)
Storage Instructions
Storage Instructions
Store in a cool, dry place. Once opened, keep refrigerated and consume within the next few days to enjoy its optimal freshness and flavor.
