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Queso Botello

Morbiér AOC Trademo Rothmilch

Morbiér AOC Trademo Rothmilch

Regular price €5,70 EUR
Regular price Sale price €5,70 EUR
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Key Data:

  • Type of Milk: Raw cow's milk
  • Origin: France, Department of Jura
  • Textura: Pasta semidura
  • Flavor Profile: With fruity and fine herb aromas, it has a light cream flavor


Morbier AOC is a semi-hard French cheese made in the Jura Department. It is characterized by its two layers of curd separated by an ash line, a traditional method that comes from the time when Comté makers used leftover curd for personal consumption. The raw milk used comes from cows of the Montbéliarde or Simmental française breeds, which feed on natural grasses in summer and hay in winter. This cheese is made in cooperatives and matures for at least 8 weeks, developing a unique flavor with fruity and fine herb aromas, and a light touch of cream.

Tasting Notes

Morbier has a flavor with fruity and fine herb aromas, complemented by a light touch of cream. Its texture is semi-hard, with the characteristic ash line that separates the two layers of curd.

Pairing Suggestions

This cheese pairs well with artisan breads, dried fruits and a glass of dry white wine or a young red wine. It is also ideal to enjoy on cheese boards or as part of a gourmet tasting.


• Raw cow's milk
• Rennet
• Lactic ferments
• Salt (sodium chloride)

Storage Instructions

Store cheese wrapped in wax paper or parchment paper in the refrigerator. Take it out of the refrigerator and let it come to room temperature before serving for the best flavor.

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