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Queso Botello

Pickled Mussels

Pickled Mussels

€8,00 EUR
€8,00 EUR
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Tax included.

Key Data:

  • Product Type: Pickled Mussels
  • Capacity: 120 ml
  • Net Weight: 110g
  • Drained Weight: 70g
  • Ingredients: Mussels, olive oil, wine vinegar, bay leaf, garlic, spices and salt.
  • Provenance: Ria de Arousa, Galicia, Spain
  • Manufacturer: Art Air

Description

Ar de Arte's Pickled Mussels come from the Ría de Arousa, considered the best area in the world for the extraction of mussels. These mussels are grown in trays, a traditional native farming system that respects the natural growth of this bivalve and ensures the sustainability of their extraction.

Production Process

After a careful selection of size and quality, the mussels are fried just enough to give them firmness and texture, noticeable in every bite. Subsequently, the expert hands of the Galician women are in charge of cooking the sauce, cleaning the portions and canning, placing it piece by piece for a perfect presentation.

Company Information

Ar de Arte is a company dedicated to the production of high-quality canned seafood, using traditional and environmentally friendly methods. Its commitment to excellence and sustainability is reflected in each of its products, offering consumers a unique gourmet experience.

Tasting Notes

• Color: Bright orange with golden reflections, due to the pickling.

• Aromas: Intense and balanced, with notes of wine vinegar, bay leaf and garlic.

• Flavor: Smooth and complex, with the acidity of the pickle perfectly balanced with the firm and juicy texture of the mussel. Spices and garlic provide an additional aromatic touch that enriches the overall flavor.

Pairing Suggestions

Pickled Mussels are perfect to enjoy as an appetizer or as an ingredient in various recipes. Ideal to accompany with crusty bread or in a fresh salad. The high quality of these mussels and their artisanal preparation guarantee an exceptional culinary experience.

Ingredients

Mussels, olive oil, wine vinegar, bay leaf, garlic, spices and salt.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and consume within the next few days to enjoy its optimal freshness and flavor.

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