Queso Botello
Lomas del Sur
Lomas del Sur
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Key Data:
- Type of Milk: Sheep and goat
- Origin: San Bartolomé de Tirajana, Gran Canaria
- Texture: Semi-cured, minimum 80 days
- Flavor Profile: Dairy aroma, with hints of dulce de leche, herbal flavor
Description: Lomas del Sur is a cheese produced in the sunny and warm region of the southern hills of Gran Canaria. Made from a mixture of 75% sheep's milk and 25% goat's milk, it goes through a minimum maturation period of 80 days. This cheese has a compact and well-sealed texture, thanks to its animal rennet.
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Tasting Notes
Tasting Notes
In its youth, Lomas del Sur offers dairy aromas, sometimes reminiscent of sweet milk, accompanied by subtle touches of herbs. With additional maturation, it develops toasted notes and a more complex flavor profile. Its creamy texture, derived from sheep's milk, adds to its appeal.
Pairing Suggestions
Pairing Suggestions
Pair this cheese with a robust red wine or enjoy it alongside fresh fruits and nuts. Its versatility makes it suitable for both casual appetizers and gourmet cheese boards.
Ingredients
Ingredients
• Sheep's milk
• Goat milk
• Animal rennet
Storage Instructions
Storage Instructions
Store Lomas del Sur in a cool, dry place. To preserve its flavor and texture, wrap it in wax paper or cheese paper before refrigerating.
