Queso Botello
The Vallada de Arlanza
The Vallada de Arlanza
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Key Data:
- Type of wine: Red, 12 months in barrel
- Graduation: 13.5% vol
- Origin: Table Wine, Spain
- Varieties: 100% Tempranillo (Tinta de Toro)
Description
La Vallada de Arlanza is a red wine of excellent quality, made with 100% Tempranillo (Tinta de Toro). This wine has been aged for 12 months in barrels, which gives it remarkable complexity and depth. Tempranillo, also known as Tinta de Toro, is a variety that provides robustness and elegance, characteristics that are reflected in each bottle of La Vallada de Arlanza.
Processing and Bottling
La Vallada de Arlanza is made through careful vinification, with fermentation and maceration in contact with the skins to extract the maximum potential of the Tempranillo variety. Subsequently, the wine ages for 12 months in barrels, which gives it greater complexity and depth of flavor.
Designation of Origin
Table wine, Spain.
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Tasting Notes
Tasting Notes
• Color: Intense ruby red with violet hues.
• Aromas: On the nose, it offers intense aromas of ripe red and black fruits, accompanied by spicy notes, vanilla and a touch of well-integrated oak.
• Taste: In the mouth, it is structured and balanced, with soft and round tannins. It presents flavors of ripe fruits, spices and a subtle minerality, with a long and persistent finish.
Pairing Suggestions
Pairing Suggestions
This red wine is ideal to accompany red meats, roast lamb, stews, sausages and cured cheeses. Its structure and complexity make it perfect for hearty meals and special occasions.
Ingredients
Ingredients
Red wine, 12 months in barrel
Storage Instructions
Storage Instructions
Store in a cool, dark place to maintain its optimal qualities. Serve at a temperature of between 16-18°C to fully enjoy its organoleptic qualities.
