Queso Botello
The Semi-Smoked Candilera
The Semi-Smoked Candilera
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Key Data:
- Type of Cheese: Goat cheese
- Origin: Punta Gorda, La Palma
- Texture: Cured queso, 9 months
- Flavor: Smoked aroma that mixes with grass and dairy flavors
Description: La Candilera Semi Ahumado is a goat cheese produced in Punta Gorda, La Palma, using exclusively Palmera goat milk. This cheese is characterized by its firm texture and its 9-month maturation process, which gives it a complex and distinctive flavor. The production process includes the use of raw milk and animal rennet, following the regulations of the corresponding Designation of Origin, and is slowly smoked to develop its characteristic aroma.
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Tasting Notes
Tasting Notes
When tasting La Candilera Semi Smoked, you will notice a smoky aroma that harmoniously blends with flavors of grass and dairy. The combination of these flavors creates a unique and satisfying taste experience.
Pairing Suggestions
Pairing Suggestions
This cheese pairs especially well with robust or aged red wines, as well as with dried fruits and dark fruit jams. It is also delicious on a cheese board accompanied by crusty bread and olives.
Ingredients
Ingredients
• Palmera goat milk
• Animal rennet
• Sea salt
Storage Instructions
Storage Instructions
It is recommended to store La Candilera Semi Ahumado in a cool, dry place, preferably wrapped in aluminum foil or wax paper to maintain its freshness and flavor.
