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Queso Botello

The Semi-Smoked Candilera

The Semi-Smoked Candilera

Regular price €7,15 EUR
Regular price Sale price €7,15 EUR
Sale Sold out
Tax included.

Key Data:

  • Type of Cheese: Goat cheese
  • Origin: Punta Gorda, La Palma
  • Texture: Cured queso, 9 months
  • Flavor: Smoked aroma that mixes with grass and dairy flavors

Description: La Candilera Semi Ahumado is a goat cheese produced in Punta Gorda, La Palma, using exclusively Palmera goat milk. This cheese is characterized by its firm texture and its 9-month maturation process, which gives it a complex and distinctive flavor. The production process includes the use of raw milk and animal rennet, following the regulations of the corresponding Designation of Origin, and is slowly smoked to develop its characteristic aroma.

Tasting Notes

When tasting La Candilera Semi Smoked, you will notice a smoky aroma that harmoniously blends with flavors of grass and dairy. The combination of these flavors creates a unique and satisfying taste experience.

Pairing Suggestions

This cheese pairs especially well with robust or aged red wines, as well as with dried fruits and dark fruit jams. It is also delicious on a cheese board accompanied by crusty bread and olives.


• Palmera goat milk
• Animal rennet
• Sea salt

Storage Instructions

It is recommended to store La Candilera Semi Ahumado in a cool, dry place, preferably wrapped in aluminum foil or wax paper to maintain its freshness and flavor.

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