Queso Botello
Julián Díaz with Semi-Sweet Paprika
Julián Díaz with Semi-Sweet Paprika
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Key Data:
- Type of Milk: Pasteurized goat milk
- Origin: Tiscamanita, Tuineje, Fuerteventura, D.O.P. Majorero Cheese
- Texture: Semi-cured cheese for at least 60 days, smooth and well sealed, even very creamy for a goat cheese
- Flavor Profile: Aromatic of goat, hints of toffee, with well-integrated dairy aromas
Description: Julián Díaz al Pimentón Semi is a pressed paste cheese made with pasteurized goat milk in the region of Tiscamanita, Tuineje, in Fuerteventura. This semi-cured cheese is cured with paprika, which gives it a distinctive character and unique flavor. It belongs to the D.O.P. Majorero cheese.
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Tasting Notes
Tasting Notes
The cheese has an aromatic goat flavor with hints of toffee, probably due to pasteurization. The well-integrated dairy aromas and the food around the cheese factory are noticeable in its sealed and fragrant flavor.
Pairing Suggestions
Pairing Suggestions
This cheese pairs well with rustic breads, olives and a glass of dry white or rosé wine. Also ideal for cheese boards or as part of a gourmet tasting
Ingredients
Ingredients
• Pasteurized goat milk
• Animal rennet
• Paprika
• Shall
Storage Instructions
Storage Instructions
Store cheese wrapped in wax paper or parchment paper in the refrigerator. Take it out of the refrigerator and let it come to room temperature before serving for the best flavor.
