Goru Gold. Tinto
Goru Gold. Tinto
Key Data:
- Type of wine: Red, 12 months in barrel
- Graduation: 13% vol
- Provenance: D.O. Jumilla, Murcia, Spain
- Variedades: 80% Monastrell, 10% Cabernet Sauvignon, 10% Syrah
Description
Goru Gold is an exceptional red wine from the D.O. Jumilla in Murcia, made with a blend of 80% Monastrell, 10% Cabernet Sauvignon and 10% Syrah. This wine has been aged for 12 months in barrels, giving it distinctive complexity and character. Goru Gold stands out for its attractive Mediterranean personality, which is manifested in its structure, sweetness and complexity on the palate.
Production and Bottling
Goru Gold is made from a rigorous selection of the best grapes of each variety. The harvest is carried out manually at optimal ripening, ensuring the highest quality of the grapes. The wine ages for 12 months in barrels, which provides greater complexity and depth of flavor.
Designation of Origin
Vino de España, D.O. Jumilla.
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Tasting Notes
Tasting Notes
• Color: Deep red with violet reflections.
• Aromas: On the nose, it offers intense aromas of black fruits accompanied by toasted and smoky notes.
• Taste: In the mouth, it is concentrated, with sweet and well integrated tannins. It is a structured and sweet wine, with a complex palate and a long and persistent finish.
Pairing Suggestions
Pairing Suggestions
This red wine is ideal to accompany red meats, roast lamb, stews, sausages and cured cheeses. Its body and complexity make it perfect for hearty meals and special occasions.
Ingredients
Ingredients
Red wine, 12 months in barrel
Storage Instructions
Storage Instructions
Store in a cool, dark place to maintain its optimal qualities. Serve at a temperature of between 16-18°C to fully enjoy its organoleptic qualities.