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Queso Botello

Goru Barrica. Red

Goru Barrica. Red

€12,70 EUR
€12,70 EUR
Sale Sold out
Tax included.

Key Data:

  • Type of wine: Red, 12 months in barrel
  • Graduation: 14.5% vol
  • Provenance: D.O. Jumilla, Murcia, Spain
  • Variedades: Monastrell, Cabernet Sauvignon, Syrah
  • Aging: 12 months in new French and American oak barrels

Description

Goru Barrica is an exceptional red wine from the D.O. Jumilla in Murcia, made from a rigorous selection of the best Monastrell, Cabernet Sauvignon and Syrah grapes. The harvest is carried out manually at its optimal moment of ripeness, selecting only the best clusters and transporting them in 15 kilo boxes. The grapes of each variety ferment and macerate in contact with the skins for 20-30 days at a controlled temperature of 28ºC, which allows the maximum expression of each variety to be extracted.

Production and Bottling

Goru Barrica is made through careful vinification, with fermentation and maceration in contact with the skins for 20-30 days at a controlled temperature of 28ºC. Subsequently, the wine ages for 12 months in new French and American oak barrels, providing greater complexity and character.

Denomination of Origin

Wine from Spain, D.O. Jumilla.

Tasting Notes

• Color: Deep red with violet tones.

• Aromas: Intense aromas of ripe black fruits, spices, vanilla and toast provided by the barrel.

• Taste: In the mouth, it is powerful and well structured, with round tannins and balanced acidity. The flavors of black fruits, spices and touches of oak integrate harmoniously, leaving a long and persistent finish.

Pairing Suggestions

This red wine is ideal to accompany red meats, roast lamb, stews, sausages and cured cheeses. Its body and complexity make it perfect for hearty meals and special occasions.

Ingredients

Red wine, 12 months in barrel

Storage Instructions

Store in a cool, dark place to maintain its optimal qualities. Serve at a temperature of between 16-18°C to fully enjoy its organoleptic qualities.

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