Queso Botello
Pavón's farmhouse
Pavón's farmhouse
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Key Data:
- Type of Milk: Raw sheep's milk
- Origin: Spain, Gran Canaria, Canary Islands
- Texture: Firm, with subtle aging
- Flavor Profile: Complex and rich, with earthy nuances and nutty notes
Description: Made with raw milk from Canarian sheep, Cortijo de Pavón's cured sheep cheese embodies the essence of the rich dairy heritage of the Canary Islands. Master cheesemaker José de la Cruz Mendoza Mendoza meticulously crafts each wheel of cheese, combining traditional techniques with generations of experience. The milk comes from Gran Canaria, an island bathed in the sun and caressed by the trade winds, which gives the cheese its distinctive character and flavors.
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Tasting Notes
Tasting Notes
Texture: Firm, with subtle aging
Flavor Profile: Complex and rich, with earthy undertones and notes of nuts
Pairing Suggestions
Pairing Suggestions
It complements well with nuts, artisanal jams or a medium-bodied red wine.
Ingredients
Ingredients
• Raw sheep's milk
Storage Instructions
Storage Instructions
For optimal freshness and flavor, keep the cheese refrigerated and let it temper a few minutes before serving to fully appreciate its aroma and texture.
