Queso Botello
Cortijo Caideros Flor
Cortijo Caideros Flor
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Key Data:
- Type of Milk: Raw sheep's milk
- Origin: Gran Canaria, Canary Islands
- Texture: Creamy and firm
- Flavor Profile: Lactic, slightly bitter, with a touch of acidity
Description: Cortijo Caideros Flor is one of the most awarded cheeses of the Canary Islands, made in the lush pastures of the north of Gran Canaria. This cheese is made with the milk of native, free-grazing Canarian sheep, which contributes to its unique and rich flavor.
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Tasting Notes
Tasting Notes
This cheese offers a very lactic flavor with fantastic acidity. You will notice a slight bitterness typical of cheeses made with thistle flower, complemented by milky notes in its youth. The creamy texture is especially noticeable from December to May.
Pairing Suggestions
Pairing Suggestions
Perfect to enjoy with fresh fruits, crusty bread and a glass of local red wine. Ideal for cheese boards or as a gourmet gift.
Ingredients
Ingredients
• Raw sheep's milk
• Thistle flower for curdling
Storage Instructions
Storage Instructions
Keep refrigerated. For best flavor, leave at room temperature before serving.
