Queso Botello
Flowers 8 Flowers. Cheese of Flowers
Flowers 8 Flowers. Cheese of Flowers
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Key Data:
- Type of Milk: Raw cow's milk
- Origin: Switzerland, Appenzeller Region
- Texture: Hard pasta
- Flavor Profile: Inimitable flavor, very floral, strong but refined
Description
8 Blumen is a hard Swiss cheese, made in the Appenzeller region by Kevin Koch. It is produced from raw cow's milk, whose diet is based exclusively on grass and hay, without additives, hormones or antibiotics. This cheese is distinguished by its aromatic and edible flower rind, and its floral and refined flavor.
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Tasting Notes
Tasting Notes
Blumen cheese has a strong but refined flavor, with distinctive floral notes. The flower bark adds a unique aroma and is completely edible.
Pairing Suggestions
Pairing Suggestions
This cheese pairs well with artisan breads, nuts and a glass of dry white wine or a young red wine. It is also ideal to enjoy on cheese boards or as part of a gourmet tasting.
Ingredients
Ingredients
• Raw cow's milk
• Lactic acid bacteria
• Shall
• White wine
• Herbs
• Special blend of 8 flowers
Storage Instructions
Storage Instructions
Store cheese wrapped in wax paper or parchment paper in the refrigerator. Take it out of the refrigerator and let it come to room temperature before serving for the best flavor.
