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Queso Botello

Blue Stilton

Blue Stilton

Regular price €8,50 EUR
Regular price Sale price €8,50 EUR
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Key Data:

  • Type of Milk: Pasteurized cow's milk
  • Origin: England, counties of Derbyshire, Leicestershire and Nottinghamshire
  • Texture: Soft blue paste
  • Flavor Profile: Intense flavor of toasted nuts, cave, butter, slightly metallic


Blue Stilton is a soft blue English cheese, made with pasteurized cow's milk and inoculated with Penicillium Roqueforti. Originating from the counties of Derbyshire, Leicestershire and Nottinghamshire, this cheese is matured for at least 3-4 months. World famous, Stilton is undoubtedly the most famous English cheese, traditionally served at Christmas between turkey and Plum Pudding. It is one of the few British cheeses covered by a designation of origin. Blue Stilton is characterized by its creamy but crumbly texture and its intense flavor, which becomes softer, creamier and smoother with maturation.

Tasting Notes

Blue Stilton presents an intense flavor of roasted nuts, cave and butter, with a slight metallic touch. Its texture is creamy but crumbly, and the characteristic blue veins add a distinctive flavor profile.

Pairing Suggestions

This cheese pairs well with artisan breads, fresh grapes and a glass of robust red wine or port wine. It is also ideal to enjoy on cheese boards or as part of a gourmet tasting.


• Pasteurized cow's milk
• Rennet
• Penicillium Roqueforti
• Shall

Storage Instructions

Store cheese wrapped in wax paper or parchment paper in the refrigerator. Take it out of the refrigerator and let it come to room temperature before serving for the best flavor.

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